Mushroom Cooking Demonstration
Demonstration on how to cook mushroom like a pro in your own home.

Chef and entrepreneur bringing plant-based cuisine to the forefront of the Atlanta food industry with Happy Seed and La Semilla.

I have 10 years experience in the Atlanta hospitality industry.

I am currently the head chef and a co-founder of Happy Seed, LLC. As an advocate for the plant-based movement in Atlanta, we strive to disrupt the hospitality industry by introducing innovative plant-based cuisine in an unparalleled manner.