Mushroom Cooking Demonstration
Lemongrass Cracked Pepper and Lion’s Mane Crumble with Blue Grits—showcasing the incredible flavor and versatility of mushrooms and plant-based ingredients!

Chef Zu is a holistic nutritionist, urban agriculturalist, and plant-based chef and the founder of Kings Apron, a holistic nutrition and food education platform focused on health, wellness, and community. With a passion for the science of plant-based foods, Chef Zu creates innovative vegan and raw cuisine while exploring the art of transforming traditional dishes with nutritious plant-based ingredients. Through Kings Apron and community-based programming, Chef Zu has worked with organizations including Morehouse School of Medicine, Georgia Organics, Food Well Alliance, Truly Living Well, and the City of Atlanta.